植物奶油和人造奶油的区别？植物奶油是天然成分吗？
提问者 :
虾米楼市政策
时间 :
2011-12-23 11:01
所属分类 :
家居装修-装修后-软装
回答详情
共有1个回答
-
张鹏轩
天然奶油、人工奶油哪个更健康？ 与常规的越天然就越健康的理念相左，天然奶油因含有大量的饱和脂肪酸、会增加人体内胆固醇的含量而成为不健康的食品。而人造奶油由于以植物性油脂为原料，所以不含胆固醇，较符合现代的饮食健康标准。但是，植物油脂在氢化过程中产生的脂肪酸为反式脂肪酸（天然脂肪酸为正式脂肪酸），也有其不健康之处。并且无论哪种奶油，所含的热量都很高，日常食用还是应该有所节制，不宜过量。
2011-12-23 11:07
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